Front porch home bakery
A home micro bakery selling sourdough, cinnamon rolls, cookies and bagels from a front porch on Saturday mornings. Customers preorder and items sell out to lines of local buyers.
At a glance
Estimated by a classifier that read the source. The bar shows how sure it was.
- Category
- Physical products96% surex
- Earns from
- One-time sales96% surex
- Startup cost (estimate)
- $100 to $1k64% surex
- Time it takes (estimate)
- Part-timeLow confidence54% surex
- Where
- Online and in personLow confidence56% surex
- Coding
- No coding needed99% surex
Source
The Koerner OfficeAngela Henson, with Chris Koerner. “She Makes $2K Every Saturday From Her Parents' Front Porch”, October 15, 2026
In their words, not verified by usAround $2,000 in sales every Saturday morning
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